How to Cook Bacon in the Oven All you need is a pack of your favorite bacon, a baking sheet, foil and 25 minutes. There’s a few things to know before you start cooking bacon in the oven. Add the bacon laid across the cooling rack, making sure no pieces touch (a key point to crispy bacon is not overlapping it! Just remember that the timing will vary depending on whether you're using thick-cut bacon or regular sliced bacon like our pick, Pure Farmland Uncured Bacon.. Related: How to Clean a Pot with Baked-On Food What does a roasting rack have to do with cooking bacon? Place rack in the center of the sheet pan. WHAT RECIPES USE BACON COOKED IN THE OVEN ON A RACK. If you have not tried this cooking method, you must give it a try. First off, we have The Cooling Rack Method. Arrange the bacon on top of the rack so they’re evenly spaced apart and don’t overlap. The thickness of your bacon can impact how long it takes your bacon to cook. Cooking bacon in the oven is so easy and will result in picture perfect strips every time! My sister has tried both methods over the years and prefers to preheat. Line a baking sheet with foil and lightly spray the foil with cooking spray. Line a baking sheet with aluminum foil to catch drippings, and place the cooling rack on top. The best part is that a whole package can be cooked at once without making a greasy mess. Don’t you go worrying—it’s almost too easy. Cook the bacon until crisp, about 20 minutes (or until it is done to your liking) Remove from the oven and drain the bacon on a plate lined with paper towels. Once it starts to brown, it can go from crispy to burned fast. Line a baking sheet pan with foil, making sure it covers up the sides. I lined my baking sheet with aluminum foil, placed the rack on top, and laid out the bacon. Lay bacon slices on foil with separation between each piece. Bacon cooked on a rack in the oven is crispy, flavorful and perfect every time with none of the fat undone ends and mess that bacon usually makes on your stove top. The easiest way to mimic the effect of a roasting rack is to cook it on a cooling rack on top of a foil-covered baking sheet, but what if you don't have a cooling rack either? Use bacon cooked in the oven on a rack in any recipe that calls for cooked bacon such as these: It's also perfect for entertaining because you can cook multiple batches at the same time. ). Place in the middle of the oven and turn the oven on to 400F. Baking rack- the baking pan listed above comes as a set with a rack. Baking bacon in the oven solves all these issues!!! This spatter-free oven technique puts the "bake" back in bacon. Cooking bacon in the microwave and frying it might be the fastest ways to get breakfast on the table, but to achieve the perfect balance of crispy and chewy textures and the deepest bacon flavor, try baking it in the oven. Metal Spatula. Place oven rack in middle position and preheat oven to 400. Lay the raw bacon out on a sheet pan without a rack. Roast bacon until fat starts to render, about 5 minutes. There are several ways to cook bacon in the oven. Use an oven-safe cooling rack that does NOT have a nonstick coating as that type can break down in the hot oven. This article gives a basic method for cooking bacon in the oven as well as two delicious variations: candied bacon and bacon-wrapped green beans. To get the best bacon possible, follow the steps below. Bacon in the Oven is the easiest and best way to cook bacon that is perfectly crispy and golden every time. Sprinkle brown sugar and cayenne pepper over bacon. I’ll show you three methods and let you know which is my favorite! Great for cooking big or small batches! Invest in a baking sheet and a cooling rack if you don’t already have them, because you’re going to make bacon in the oven.But what about cooking bacon in the oven, and not a skillet? Cooking Bacon in the Oven. I guarantee you will never fry bacon again! Cooking bacon in the oven is the only way to bake bacon without any mess! It’s okay if the bacon … Well, you can apply the same principle to get perfectly crispy bacon in the oven, without all the mess of pan frying. Be sure to keep an eye on your bacon while cooking. Preheat the oven to 400 degrees Fahrenheit. For a quicker clean-up, you can line your baking pan. *Some methods for cooking bacon in the oven say NOT to preheat the oven, others say to preheat the oven.

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