However, this task is made a little easier if you know that a crab, like a lobster, has a very small brain and no central nervous system or cerebral cortex to register stimuli. Exceptionally large crabs may require up to twelve minutes. Storage. And the payoff is a feast of tender sweet crab meat dipped in hot butter as friends and family gather around the newspaper-covered picnic table on the porch. Leftover cooked crabmeat stores well: Put it in a heavy duty zip-top plastic bag, add milk (to prevent freezer burn), carefully squeeze out the air, close, and freeze. Fill the pot with a couple of gallons of water, add some sliced lemons, crushed bay leaves, and a few tablespoons of salt and bring to a boil. Drop live or frozen crabs into the water and cook them for 10 minutes. So, follow along and hear how we catch, clean, and cook blue crabs here in South Carolina's coastal lowcountry. They sell live crabs for around $5 /lb. Live crabs ship surprisingly well when handled properly and kept on ice, but there is something about the local crab season that can't be beaten, whether that's Dungeness crab pulled out of the Pacific Ocean or blue crabs from the Chesapeake Bay. The coldness of the fridge will keep it sedated until ready to kill and cook. Nobody likes the thought of killing something and many people, including chefs, do not like cooking live crabs. Crabs from both coasts are prepared the same way -- steamed. Boil the crab. Crabs degrade and develop toxins quickly after dispatching, and because there is no reliable way of determining when they died, only live crabs are suitable for cooking. Exceptionally large crabs may require up to twelve minutes. Now I feel iper-protective towards crabs (I still think they are really good though…I'll just have to buy them already dead!) Be the first to review this recipe. Now, boil the crabs for between 6 and 10 minutes. How to cook: To cook live crabs, get out your biggest pot—Tom uses a gigantic 33-quart black enameled canning pot. It should be made clear at the start that a fresh cooked crab is required. Crabs make a simple and elegant dinner. Use live crabs on the day they're purchased or caught; refrigerate until just before cooking. My Charleston Deviled Crab recipe is perfect for all that hard-earned crab meat. Not in my kitchen - no way! Home » Recipes » Fish » Crab Boil! Live crabs should be stored in the bottom of the fridge and covered with a damp tea towel. I always wanted to learn how to cook a crab and this post is very informative. Since crab can be expensive if you're eating in a restaurant, try cooking crab at home. The flaky, tender, slightly sweet meat is unlike any other food from the sea. Boil the crab. The flaky, tender, slightly sweet meat is unlike any other food from the sea. The title implies that are instructions are how to cook a live crab.
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