Place the mahi mahi fillets, skin side up, on the oiled grill grates and cook for about two minutes. Sprinkle the seasoning over both sides of each fillet and rub it in. Using a metal spatula, flip the fish over and continue to grill for five to six minutes, or until the skin is crisp and the flesh turns white and flakes easily with a fork. How to cook Pan Seared Mahi Mahi Mix together the paprika, sugar, garlic and onion powders, salt, cumin, chili, black pepper and oregano in a small bowl.

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