Bottles per cases. GRAPE VARIETIES: 60% Barbera, 20% Pinot nero, 10% Cabernet Sauvi- gnon, 10% Merlot. Barbera is usually made into dry, still red wines. For Italian Vino da Tavola (meaning “table wine”), barbera will be blended with more tannic grapes from southern Italy to make cheap bulk wine. Serving temperature: 14-16°C. EAN Code . A wine with a ruby red colour and a characteristic fragrance of violet. The taste is dry, full-bodied, with a marked acidity due mainly to the land in which it grows. 6. Also excellent with gnocchi with Castelmagno sauce, lasagna and tagliatelle. Bottled after 11 months. SERVING TEMPERATURE: 18° C . Call 805-666-0954 for more information. Food pairings: Cheese, Pasta, Red meat, Risotto. They have therefore maintained, over the decades, the original Barbera characteristics. Alcohol content 13,8% vol.. A wine with a ruby red colour and a characteristic fragrance of violet.. Sauvignon … The wine then matures for eight months in 5 hl. This wine is left to age for 12 months in steel or fiberglass barrels. For more full-bodied bottles, 15-17 degrees Celsius are desirable. Then I called Everclear and Ken and a technician were at my house within two days. Red Barbera d'Alba is a wine of Italy from Piedmont region . Traditionally, Barbera exhibits sour cherry and other red fruit flavors, light tannins, high acidity and medium body. 5,000 plants, with an average production of approx. Proper serving temperature is not the same as proper storage temperature, and it varies between wine styles and from varietal to varietal. Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. The 2018 Barbera d’Alba Bricco dei Merli explodes from the glass with a rush of dark red fruit, flowers and spices. Unit of measure . Serving Temperature: 18-20 °C. Soft pressing, maceration at controlled temperature for about 15 days. 100% Barbera. Morton kosher salt, 2 tsp. Description. 1895 is a purple red barbera. _____ Perishable foods must be kept cold (45°F or below) or hot (135°F or above) at all times, including during transportatio n. 2. Get Santa Maria-Style BBQ Tri-Tip Recipe from Food Network You can also find Although commonly used in blends, its most famous incarnations are the varietal wines Barbera d'Alba and Barbera d'Asti VINE: 100% Barbera. Ken is a godsend. The best way to fully taste the flavors of burrata is to enjoy it at an ambient temp. When I tried to call the office to talk to the person responsible for handling these issues, I could never speak to anyone. Four bottles of Barbera from four different producers but all made from the famed Dick Cooper Barbera vineyards. Serving temperature: Serve at a temperature of 60.8º-64.4º F. BOTTLE. ... antipasti, pasta, white and red meat, semi-mature cheeses, bagna cauda. This is followed by a spontaneous fermentation in large concrete tanks, at a temperature between 22°C and 28°c for about 10 days. Red Wine Serving Temperature. By the 1990s and early 2000s, many Barbera producers focused more on sheer power and dense concentration than drinkability. Now, however, most have returned to more balanced, terroir-specific expressions of the grape. 7,000 Kg. Barbera d'Asti. PRODUCT EAN Code. Barbera d' Asti, with a refreshing taste of sour cherry, is the lightest version of the Barbera grape varietal. Suggested serving temperature is 18°-20°C (64°-68° F) . Barbera Profile Fruit- Tart Cherry, Blackberry Other- Licorice, Dried Herbs, Black Pepper Serving Temperature- 60-68 F Decant- 30-minutes Age- 5-10 years. 2012 Easton Cooper Ranch Barbera. Barbera. ALC. ALCOHOL CONTENT: 14% vol. The taste is dry, full-bodied, with a marked acidity due mainly to the land in which it grows.It is in fact produced in the vineyards of Calosso, known for its dark soil.. To be combined with game.. A maximum of 6 to 7 years of oak ageing is recommended. Fresh and smooth aroma with a mild sapid aftertaste. 2017 Prospect Cellars Cooper Ranch Barbera. … Barbera similar to that of Asti, produced in Costigliole in a steep vineyard with old vines. /bottle. technical profile. Manual, in boxes. Obtained from Barbera grapes from our vineyards of Neviglie. It's intense, fruity, harmonious, with hints of dark cherries and liqueured plum fruits. Generally speaking, serve white wines slightly warmer than fridge temperature, between 49-55 degrees F (7–12 °C). This wine is produced only in the best years from grapes grown in DOC zones and harvested at the end of October. SERVING TEMPERATURE 18° - 20° C DATA SHEET. APPELLATION DOCG PRODUCTION AREA Portacomaro d’Asti GRAPES 100% Barbera SERVING TEMPERATURE Serve at around 18° C. (64° F.) ALCOHOL CONTENT 14% vol. AVAILABLE SIZES 750 ml VINIFICATION AND AGEING The grapes are picked by hand and are vinified traditionally, with a delicate maceration on the skins. Price: $26.99 per bottle. 0,750 Lt. Unit weight. With vibrant acidity, it shows fabulous mid-palate juiciness in a supple, inviting style that is immensely satisfying. 12,50%. The cluster is pressed by a "destemmer-press" which first separates the grapes from the stalks and then presses them gently. serving temperature. The aromatic recall to a limpid and unoxidised fruit, shows off a roundness and softness that make its tasting silky and smooth. My aging gas pool/spa heater suddenly quit and I called one of the "big name" pool service companies serving Santa Barbara. Your email address will not be published. Recommended Glass: balloon, best decanted before serving to let the wine breathe and offer up all its fragrance. pepper in … Serving temperature: Serve at a temperature of 60.8º-64.4º F. Barbera d’Alba Doc. Nutrition summary: There are 126 calories in 1 5 fluid ounce serving of Barbera Wine. Add To Cart. Width . The harvest takes place in the first half of October. TECHNICAL SHEET. Average production: 6000 bottles; 330 cases. On the nose dark berries, flowers, cloves and leather, on the palate a lot of spicy cherry fruit, articulated and structured, with a soft core of blackberry and exuberant acidity. Beat until smooth and creamy. ... Wine Serving Temperature Chart and Tips By Karen Frazier . Vineyards in the towns of Castagnole delle Lanze (Piani), Costigliole d’Asti and Montegrosso d’Asti. PACKING. Exposure and altitude: south-west, 950 feet a.s.l. Denomination: DOC. They walked around the unit a couple of times, declared the unit unrepairable, and offered to replace it for $3500. 30,00 cm. Article 2 – Time Temperature Relationships 42 Article 3 – Food from Approved Sources 47 Article 4 – Receipt of Food 48 Article 5 – Food Storage 51 Article 6 – Specialized Processing Methods 52 Article 7 – Food Display and Service 53 Article 8 – Consumer Information 58 CHAPTER 5. Denomination: Barbera d’Asti Superiore Docg. It is in fact produced in the vineyards of Calosso, known for its dark soil. Alcohol: 12,5%vol. Place cream cheese and the remaining 2 tablespoons butter in a mixing bowl. Diamond Crystal or 1 tsp. Initial suggested serving temperature: ... Vine: 100% Barbera. Barbera was destined to be enjoyed with food. Alcohol content 13,5% vol. Vinification: traditional with the grapes lightly crushed, de-stemmed and fermented in temperature controlled stainless steel tanks for 8/10 days.. Ageing: two months in stainless steel vats and one month in the bottle.. Notes: intense ruby red colour with violet hints.Intense mature red fruit nose. Bring Barbera d'Asti Docg Superiore Galanera to the table to accompany first courses of stuffed pasta: agnolotti with meat sauce, ravioli, cappelletti or tortellini. … Cascina San Carlo, typical wines from Oltrepò Pavese.Semi-sparkling Barbera of deep ruby red colour with violet hues. Gradually beat in powdered sugar, vanilla, and milk until smooth. Best serving temperature: about 18 °C. Barbera is high acid and low tannin, making it an approachable red wine that goes well with food. 75. It is par˚icularly enjoyable to savor its ini˚ial freshness and then appreciate the evolu˚ion of … The ideal temperature to serve this wine is between 16 and 18°C (61 and 64°F). “Fides” is Latin for faith, represent the Pio Cesare family great longtime faith in the Barbera grapes planted and grown in the prestigious areas. Serving temperature. Facebook Twitter LinkedIn. It can yield fresh, easygoing expressions as well as full-bodied, elegant wines that can age up to 15 years. But this wasn’t always the case. Due to naturally high acidity and light tannins, Barbera was most commonly used to make rustic, everyday wines consumed in massive amounts across northern Italy. The Barbera d'Alba Quass is of enormous concentration and depth. Calorie breakdown: 0% fat, 98% carbs, 2% protein. GRAPES. Serving temperature. Fermented in stainless steel tanks at controlled temperature. Refined and balanced in the mouth, with the typical acidity of the grape. Flavor: balanced ˜lavor with slightly acidic notes that are typical of Barbera, and a well-expressed minerality with a ˜inal, delicate savoriness Serving temperature: 16°-18°C. PAIRING. Its taste is slightly tannic and sharp. This rule applies to most everything in life. Also in northeastern Italy, the Barbera D'Asti region relies upon the Barbera grape, which is the third-most planted grape in Italy. 50 years. The ideal temperature for a fridge is between 35°F and 40°F. The malolactic fermentation is completed in oak barrels. Bright and balanced, the Avant Lower Calorie Chardonnay displays flavors of grapefruit, pineapple and creamy lemon meringue, highlighted by delicate notes of white flower. How will you keep frozen, cold or hot foods at a safe temperature during transportation to your food b ooth? The savory flavours and high acid levels in many Barbera wines make them ideal accompaniments to Italian style cuisine. It is a misconception that a red wine should be served at room temperature, which would put it somewhere near 70 degrees. It does very well in the foothills because we have the good sunshine but our temperatures are not super, super high. The Barbera d’Asti DOCG La Consolina is a red young wine with spiced bouquet, soft taste and with pleasant drinkability. Alcohol Percentage 13.5 %. Production area: Pavia (Lombardy) Grapes: 100% Pinot Grigio Alcohol: 12% vol Wine features: very light pink hue. Barbera cultivated in a single vineyard with average age of the vine rows of approx. Read below for more weather and travel details. The cheapest wine from Barbera. It is well combined with savoury starters, roast, braised and boiled meats, mature cheeses. Grape yield per hectare: 6 tons. The Taste Profile (by Luca Maroni): A dense and full-bodied wine due to its high and powerful concentration, where the persuasiveness of its taste prevents any aggressive palatal expression. Barberas should be consumed four to six years from the vintage. SUPERIORE.DE. VOL 15,5% Grape variety: Barbera Alcohol: 13,50 % vol. The grapes come exclusively from its own vineyards, located in the towns of Treiso and Roddi. Classification: dry red wine. Red Barbera d'Asti is a wine of Italy from Piedmont region . Lower temperatures will emphasize acidity and tannins while muting the aromatics. Grapes: Barbera. Barbera d'Asti. PAIRINGS: great for serving throughout a meal, and a perfect match for pasta, cheeses and cased meats. French oak barrels, … Barbera d'Alba. Weight . Chianti Classico & Rioja (Reserva), Barbaresco , Cab. 7,50 cm. The best known region for Barbera is the Denominzione di Origine e Garantita (DOCG) Barbera d’Asti in the Piedmont region of Northern Italy. CASE. 63°. Soft, velvety and elegant, it is characterized by pleasant hints of red fruits, typical of grapes and a caress of vanilla that derives from the contact between wine and wood. This boasts intense aromas that evoke ripe black plum, new leather, clove and purple flowers. Height . 18 °C. Appellation. HARVEST. If you are serving charcuterie or a meaty antipasto, Barbera's sharpness can make it a great choice of wine. Because as it gets riper, riper and riper, the acid drops lower and lower. Notes. SERVING TEMPERATURE: 18° C. Product Code . Quality: Service: At the beginning of the twentieth century, it was the third most-planted red grape in Italy, but its acreage is diminishing, as smaller quantities of higher quality wines are being made than in the past. Ideal serving temperature: 18°C. Everything you need to be ready to step out prepared. The Serving Temperature option allows a Wine Guardian wine-cellar cooling unit to control to an extended temperature range from 42°F to 64°F (5°C to 18°C). 8000530300160. Mirafiore 2016 Barbera d’Alba Superiore; $21, 91 points. Ruby red colour, of great structure and persistence, fruity, mineral and pleasantly spicy. How long will transport time be? Size 750 ML. This is followed by temperature-controlled fermentation in the "Easy Most" tank. 8000530400051. At controlled temperature in stainless steel vats. Since the 2017 vintage, Fides has been enriched by “Vigna Mosconi” and “Barbera d’Alba Superiore” appellations. Food pairings: Roasts, red meat in general, wild game, seasoned cheeses. Also in northeastern Italy, the Barbera D'Asti region relies upon the Barbera grape, which is the third-most planted grape in Italy. Flavours Red fruit, Blackberry, Vanilla. This option is ideal for single to multiple cabinet applications and small wine rooms where consumption-temperature cooling is preferred. Although commonly used in blends, its most famous incarnations are the varietal wines Barbera d'Alba and Barbera d'Asti It is by far the most common grape in Lombardy around Milan, particularly in Oltrepò Pavese where it comes in every imaginable shade of … Aging in barrels of 5hl for 24 months. Serving Temperature 15 - 18 Degree Celsius. Barbera d'Alba. Barbera is a red wine grape variety from the hills of Piedmont, northern Italy. DL109. 41 reviews of Barbera Management "This management group ripped me off with my deposit. This was 100% of all the recorded Barbera's in the USA. The process takes 15 days. “Barbera is probably one of the most acidic red varieties out there. Barbera d' Asti, with a refreshing taste of sour cherry, is the lightest version of the Barbera grape varietal. A maximum of 6 to 7 years of oak ageing is recommended. Download Pdf Download Label Download Bottle. Sweetness Code 0 g/L - 5 ... Cellaring Potential Enjoy now or cellar 6 years following the vintage. Combine flour, curry powder, paprika, and remaining 2 tsp. Food Pairings Bbq fare, cured meats, aged cheeses. 100% Barbera. Barbera (sometimes spelled “barbara”) is a red wine grape variety widely planted in northern Italy. Kind . Barbera d' Asti, with a refreshing taste of sour cherry, is the lightest version of the Barbera grape varietal. Production vineyard. For a younger, fruitier wine, 13-15 degrees Celsius are preferable, especially if the wine is sparkling. Ageing: Can be drunk young, although aging can further develop substance. The vines are onto 100% Vitis Vinifera roots and replicate by propagation. It's soft, juicy, with good acidity and energy. Perfect to combine red meat and mature cheese. An Italian red wine grape variety, Barbera produces low in tannin, acidic wines with pronounced fruit flavors. Also very good with … Food Pairings: big red meat dishes, especially if they are cooked in the same wine, all types of game, tangy, mature cheeses. Like the Serraboella Barbera, the Campass is a bit slender relative to the norm, but there are no hard edges. Barbera is a food wine and works well with medium-intensity dishes. The production disciplinary provides for many styles and three subareas. Varietal Composition: Barbera. 4. Sweet floral notes reappear on the finish, it shows a great balance now already. Aged in small oak barrels, French cooperage gives this wine a touch of vanilla and hazelnut on the mid-palate that broadens through an elegant finish. To be combined with game. Stir in 1 1/2 cups toasted coconut into frosting. A low acidity wine, less full-bodied than Barbera d’Asti. TASTE: a highly drinkable wine showing depth and balance on the mouth. Long-lived. Wine region: Vipava valley, Slovenia. Packaging: 0,75l / 12bottles in a box. Tools and accessories that help you expand your … Frosting. Raineri Barbera d’Alba Superiore Sagrin. SERVING TEMPERATURE: 16-18°C. Get the Barberà del Vallès, Catalonia, Spain local hourly forecast including temperature, RealFeel, and chance of precipitation. Wine Growing Regions for Barbera. Once in … Bionzo a Costigliole d'Asti (At) Watch the video of the vineyard. After the hand picking of the grapes, the alcoholic fermentation takes place, carried out in large Slavonian oak barrels at the temperature of 28°C for 14-18 days. Frost cupcakes and sprinkle remaining toasted coconut over the tops of frosted cupcakes. Go From Beginner to Expert. It is the country's third most commonly planted red-wine variety, after Sangiovese and Montepulciano. CLASSIFICATION: Monferrato Rosso DOC. Grape Variety: 100% Barbera. Vinous (Antonio Galloni) 91/100 – A real stand out, the 2017 Barbera d’Alba Campass is laced with the essence of blue and purplish fruit, spice, dried herbs, licorice, lavender and menthol.Unctuous and rich in feel, the 2017 has so much to offer. Don’t Decant : Pinot noir is read to be served out of the bottle and does not necessarily need to be decanted. Alcoholic Content . The temperature that a wine is served at can greatly affect the way it tastes and smells. Vinification. 1,150 Kg. In 1840 there was 1 Barbera family living in New York. Braida - Il Bacialé Monferrato Rosso DOC . It perfectly goes with main courses made of red meats and game. Estate Grown. Make your pairings pop by spicing with cherries, sage, anise, cinnamon, white pepper, and/or sumac. Pleasing floral bouquet, delicate in its fineness. Barbera d’Alba Lorens. Released on the market after 2 months being in a bottle. Barbera is a red wine to be enjoyed young, but it is best decanted for 30 minutes before being served at room temperature (60-68 degrees F/16-20 degrees C). You May Be Interested In. STEFANO FARINA'S WORLD. Barbera d’Asti D.O.C.G. Vinification. In other areas, it tends to be blended to offset some of the grape's natural limitations. garlic powder, and 2 tsp. Italian Wines: Barbaresco,Barolo,Barbera,Langhe Rosso,Dolcetto,Nebbiolo,Langhe Arneis,Moscato,Spumante,Grappa , Find Complete Details about Italian Wines: Barbaresco,Barolo,Barbera,Langhe Rosso,Dolcetto,Nebbiolo,Langhe Arneis,Moscato,Spumante,Grappa,Italian Wine Red Wine Dry Wine Barbera Barolo Barbaresco … Wine Type. Tasting Notes: On the nose presents red berry with a mild smokiness. First vintage produced: a classic, produced by the Cerutti family since always. Barbera is an easy vine to grow, and in the south of Italy is treasured for its usefully high level of acidity, so is it is widely planted not just in Piemonte. A fruit-forward in style, with intense aroma of black fruit, blueberry and hints of earthy note. or. Alcohol content 13% vol. Grape variety: Barbera 100%. VINIFICATION The Barbera grapes have to be harvested between the end of September and the first week of October. Produced from one of the last archaic vineyard of Langhe region, an open-air museum from a time gone by, with vines older than a hundred years. The California-style is kind of the idea to make a Barbera that is super ripe. Everywhere, where excellent wine is made TENUTE STEFANO FARINA S.r.l. The Right Glass : Drink your pinot noir from a large, bell-shaped glass to best enjoy its nose or aroma. Professionally speaking, "room temperature" refers to the damp, chilly temperature found in the underground wine aging caves of France, generally closer to 55 ̊ F. White wines when served should more approximate a cooled, chill 45 ̊ F rather than the customary 38-40 ̊ F found in most refrigerators. CL. Ideal serving temperature: 18°C. Serving temperature: 12-14°C. Following a manual harvest of Barbera grapes in our vineyards in Madonna di Como (Alba), in the cellar the grapes are destemmed and pressed. Food type matching with this wine are main dishes, red meats, white meats, poultry. A wine with a ruby red colour, a vinous bouquet and a dry, fine flavour. Great with preparations of game and boiled meats. The total fat content of (5 Fl Oz Glass Serving) Barbera is 0 g. Within the fat content, a Barbera contains 0 g of saturated fat, 0 g of trans fat, 0 g of polyunsaturated fat and 0 g of monounsaturated fat. The Barbera family name was found in the USA, the UK, Canada, and Scotland between 1840 and 1920. 2021 Ram 1500, Crew Cab, from Crown Dodge Chrysler Jeep Ram in Ventura, CA, 93003-8586. Very attractive! Type of soil: sand and marls of clay, limestone. Grape Variety(ies) Barbera. Barbera 100%, thinned veraison. Product name. BARBERA DEL MONFERRATO DOC. In a Barbera ( (5 Fl Oz Glass Serving) ) there are about 126 calories out of which 0 calories come from fat. About 30 minutes before serving, take it out of the fridge and let it warm up. Capacity . 258K VIEWS. To be paired with game or cheese. Red Barbera d'Alba is a wine of Italy from Piedmont region . The ideal temperature to serve this wine is between 16 and 18°C (61 and 64°F). This wine should be drinked between 1 and 5 years from the vintage date. Package price: $ 138 + tax includes ground shipping within California. The acids in wine are an important component in both winemaking and the finished product of wine. This wine should be drinked between 1 and 5 years from the vintage date. Production vineyard. In the same barrels the wine ages for two years before the bottling. The Wine. Reviews Be the first to review “Barbera del Monferrato DOP” Cancel reply. Remarks: Small batch production. Ageing: Can be drunk young, although aging can further develop substance. When serving a Barbera wine, it is important to consider that due to its high acidity, it is best served slightly warm. The best Barberas will probably come from Barbera d'Alba or Barbera d'Asti, and these wines are predominantly made from 100% Barbera grapes. The best value wine from Barbera based on average price and critic scores. It is the country's third most commonly planted red-wine variety, after Sangiovese and Montepulciano. Serve red wines slightly cooler than room temperature, between 62–68 degrees F (15–20 °C). 4. September 3rd to November 18th. HARVEST: First ten days of October. Step 3. A maximum of 6 to 7 years of oak ageing is recommended. Its taste is a mix of strawberries and dark red bramble berries at the start, with vanilla and a blend of sweet wood and herb carrying through to the finish. BY VOL: 13.5%. Ageing: Can be drunk young, although aging can further develop substance. Malolactic is carried out immediately after the alcoholic fermentation, followed by maturation in barriques, lasting some 15 months, during which this Barbera develops its structure and bouquet. It is well combined with meat curses. The wine ages 8-12 months in French oak barrels and Slavonian oak casks. Stick reds and whites in the fridge and remove them an hour or two before dinner. Each hectare has a planting density of approx. PRODUCTION AREA. To be combined with game or cheese. DOWNLOAD: Barbera d’Alba Mara. Serving temperature: 16-18° C Discover the wine reviews here.
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